A fresh, savory stack layered with cream cheese, arugula, avocado, crisp radishes, and a fried egg—finished with a drizzle of balsamic vinegar for a tangy kick. Simple, satisfying, and full of flavor. Packed with healthy fats, protein, and fiber, it's as nourishing as it is delicious.
Yield
4 Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Ingredients
1 ripe Hass avocado
1 Tbsp lime or lemon juice
salt and pepper to taste
4 slices of bread of choice (sourdough and multigrain work well)
2 Tbsp olive oil, divided
4 eggs
1/4 C cream cheese
1 C arugula (loosely packed)
2 red radishes
2 tsp balsamic vinegar
Instructions
- Slice avocado in half, remove pit, and scoop out into a small bowl.
- Mash avocado with fork and mix in lime or lemon juice and salt and pepper.
- Toast bread until golden brown.
- Spread a thin layer of cream cheese on each slice of bread.
- Lay an even layer of mashed avocado to each slice of bread, then a small bed of arugula.
- Thinly slice your radishes and add on top.
- Add 2 tablespoons oil to a pan on medium-high heat until hot.
- Add 2 eggs to pan and cook for 3 minutes for medium yolks, or 2 minutes for runny yolks and remove from heat. Repeat frying 2 remaining eggs in 2 tablespoons oil.
- Add an egg to each slice of bread, finish with a drizzle of balsamic vinegar and enjoy!
Notes
Nutrition Info per serving: Calories: 687, Saturated Fat: 7.8 g, Sodium: 951mg, Added Sugars: 0, Fiber: 5.7 g, Protein: 22.4 g