Try this delicious vegetable dish as a main course over rice or pasta. Enjoy it also as a side dish to roasted meats. The key is roasting the vegetables until soft and only the oil remains. Serves 8 as a main dish; 12 as a side dish.
1. Preheat oven to 375 F.
2. In a large bowl, combine all ingredients and mix well with clean hands or a large wooden spoon.
3. Add to a large baking pan in a single layer.
4. Cover with aluminum foil and place in oven for 45 minutes.
5. Uncover, adjust for salt and pepper and bake until all vegetables are soft and starting to brown in spots, and only oil remains, about 1 hour more.
NUTRITIONAL INFORMATION: Main Dish: Calories: 214 Calories from fat: 62 Total Fat: 7g Saturated Fat: 1g Cholesterol 0mg Sodium: 96mg Carbohydrates: 36g Fiber: 9g Protein 6gm Side Dish: Calories: 142 Calories from fat: 42 Total Fat: 5g Saturated Fat: 0.7g Cholesterol 0mg Sodium: 64mg Carbohydrates: 24g Fiber: 6g Protein 4gm ***No cholesterol; Low in , High in dietary fiber, potassium, vitamin A; Very high in vitamin B6 and vitamin C.