Recipe Photo for the Banana-Oatmeal Loaf. A tan colored loaf of banana bread with oats on top, sits on a cooling rack. Background is grey, and plastic knife is to the side.
Feel free to add 1/2 cup chopped walnuts or pecans, 1/4 tsp.cinnamon, or mini chocolate chips for extra flavor! 

 

Yield
12 Servings
Preparation time
15 minutes
Cooking time
55 minutes
Total time
1 hour, 10 minutes
Ingredients
1 ½ C all purpose flour
⅔ C Sugar
1 ½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
⅕ C old-fashioned rolled oats
1 C banana (smashed, ripe, approx 2 large)
⅓ C yogurt
¼ C vegetable oil
1 tsp vanilla
2 eggs (large, slightly beaten)
non-stick cooking spray
Instructions

1.  Preheat oven to 350 degrees.

2.  Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Stir in oats.

3.  Combine mashed banana, yogurt, vegetable oil, vanilla extract, and eggs; add to flour mixture. Stir just until moist.

4.  Spoon batter into an 8x4 inch loaf pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes in the pan on a wire rack; remove from pan.

5. Cool completely on wire rack.

Notes

 

Serves 12 (serving size: 1 slice) 

Nutritional Information per serving 

Calories: 192 

Total fat: 6 g 

Protein: 3.8 g 

Carbohydrates: 31.4 g 

Fiber: 1.3 g 

Cholesterol: 36 mg 

Sodium: 154 mg