These breakfast potatoes are another simple, yet delicious staple for a savory breakfast plate. Seasoned with a bold blend of spices combined with sautéed peppers and onions make this dish stand out from your average home fries, while also being a good source of fiber, vitamin C and potassium.
Yield
4 Servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Ingredients
3 large Russet potatoes
1/2 medium yellow onion
1 red bell pepper
3 Tbsp olive oil
1 tsp paprika
1/2 tsp dried thyme (or 1 tsp fresh thyme)
3/4 tsp garlic powder
3/4 tsp onion powder
salt and pepper to taste
Instructions
- Wash and rinse potatoes well.
- Dice potatoes (keep skin on), onion, and pepper and add to a large bowl.
- Drizzle oil over potatoes, onions, and pepper. Add all seasonings to bowl and mix well.
- Heat a large pan over medium-high heat until oil is shimmering
- Add potato-vegetable mixture to pan.
- Cover and cook for 10 minutes.
- Remove lid and cook for another 10 minutes or until golden brown on all sides, turning over mixture every couple of minutes.
- Serve as a side with ketchup or hot sauce if preferred.
Notes
Nutrition Info per serving: Calories: 334, Saturated Fat: 1.6 g, Sodium: 18 mg, Added Sugars: 0, Fiber: 5.1 g, Protein: 6.8 g, Potassium: 28%
Source
https://www.allrecipes.com/recipe/71803/quick-and-easy-home-fries/