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Butter glazed rainbow carrots

Look on the bright side! You CAN enjoy food that is tasty and good for you. This bright side dish is loaded with vitamin A and uses just a few ingredients. It's the perfect compliment any main dish that needs a dash of color.

6 Servings
Preparation time
5 minutes
Cooking time
25 minutes
Total time
30 minutes
1 lb rainbow carrots (trimmed, scrubbed, and cut into 1-inch pieces )
4 Tbsp butter (melted)
2 Tbsp lemon juice
¼ tsp salt
½ tsp ground black pepper
chives (minced, optional)

1. Preheat oven to 425 F. Line a rimmed baking sheet with parchment paper or coat with cooking spray.

2. Toss carrots with butter, salt, and pepper. Arrange carrots in a single layer on the baking sheet.

3. Roast for 20 – 25 minutes or until tender and browned.

4. Drizzle carrots with lemon juice. To serve garnish with chives.


Per 1 cup Serving- Calories 130, Saturated Fat 5g, Sodium 80mg, Added Sugars 0g