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A classic California Style Burger, but wrapped in lettuce instead of a bun. Blurred and mostly white background.

Try out this delicious California Burger Wrap recipe or use any leftover burgers! This dinner recipe provides iron and Vitamin A. Everyone is bound to enjoy this high-protein meal.

4 Servings
16 oz lean ground beef (or turkey)
½ tsp salt
¼ tsp ground black pepper
8 lettuce leaves
C crumbled feta cheese (or Parmesan)
2 Tbsp mayonnaise (reduced fat)
½ avocado (medium, ripe)
¼ C red onion (chopped)
cherry tomatoes (chopped optional)

1. In a large bowl, combine beef (or turkey), salt and pepper, mixing lightly but thoroughly. Shape into eight 1/2-in.- thick patties.

2. Grill burgers, covered, over medium heat or broil 3-4 inches from heat for 3-4 minutes on each side. Place burgers on one lettuce leaf. Combine feta and mayonnaise; spread over burgers. Top burger with chopped cherry tomatoes and optional avocado. Place another lettuce leaf on top of the burger; Enjoy!

Per Serving: Calories 235, Carbohydrates 7.4 g, Protein 28.1 g, Saturated Fat 4.2 g, Sodium 496 mg, Fiber 3 g, Sugars 2.9 g