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Carrot Fries

Fries made from potatoes are so overrated. Mix things up and give this recipe a try, switching out your potato for some carrots. Not only do these fries look amazing with a bright orange color, but they taste great too! Add your favorite dipping sauce once ready for a little more extra flavor.

4 Servings
1 lb medium carrots
½ Tbsp olive oil
1 tsp cornstarch
1 tsp smoked paprika
½ tsp cumin
½ tsp salt
¼ tsp black pepper

1.    Preheat oven to 425°F. Cut carrots into thin, “fry shaped” sticks and place in a large bowl. Add oil, cornstarch, smoked paprika, cumin, salt, and pepper and stir well to evenly coat the carrots.
2.   Place on a prepared baking sheet in a single layer. Bake for about 20 minutes, flipping halfway through. Carrots are done when they’ve developed a caramel color. Serve warm with dip.

Per Serving: Calories 62, Protein 1.1 g, Saturated Fat 0.3g, Sodium 219.9 mg, Fiber 3.3 g, Sugars 5.1 g  This recipe was adapted from