This is no boring side dish! Green beans served with salty bacon and just a bit of honey create a sweet-savory flavor profile that will leave you craving more.
Yield
4 Servings
Preparation time
0 minutes
Cooking time
15 minutes
Total time
15 minutes
Ingredients
2 sli bacon (diced)
1 lb green beans (cleaned and trimmed)
½ tsp salt
1 Tbsp honey
2 tsp worcestershire sauce
Instructions
1. Cook bacon in a large skillet over medium heat until it begins to crisp, about 5 minutes.
2. Add the green beans and salt to the skillet and stir to combine thoroughly.
3. Cover the skillet and allow to cook for about 8-10 minutes, until beans are tender.
4. Add honey and Worcestershire sauce and stir to combine. Allow to heat for another 2 minutes.
5. Serve warm.