All it takes is some shredded potatoes, a hot pan, and one simple trick for the crispiest hash browns right from your own kitchen. This golden, crunchy breakfast staple is simple and goes perfectly with eggs, avocado toast, or anything else your morning craves.
Yield
4 Servings
Preparation time
15 minutes
Cooking time
10 minutes
Total time
25 minutes
Ingredients
1 lb russet potato (keep skin on)
1/2 medium yellow onion, peeled
3 Tbsp extra virgin olive oil
salt and pepper to taste
Instructions
- Rinse potatoes well under cold running water.
- Grate potatoes with large holes on a box cheese grater.
- Squeeze out excess moisture with potato ricer, citrus press, or paper towels.
- Dice onion and mix with potatoes.
- Add olive oil to a large frying pan over medium-high heat until shimmering
- Add potato and onion mixture to the pan in an even layer.
- Sprinkle salt and pepper on potatoes.
- After about five minutes, use a spatula to lift the edges and if the bottom side is golden brown, then it is ready to flip.
- Let it cook for a few more minutes on the other side until browned and take off heat.
- Slice into four wedges and serve as a side with ketchup or hot sauce, if preferred.
Notes
Nutrition Info per serving: Calories: 239, Saturated Fat: 2.8 g, Sodium: 395mg, Added Sugars: 0, Fiber: 5.4g, Protein: 3.7 g
File
Source
https://www.simplyrecipes.com/recipes/crispy_hash_browns/