Add color and flavor to this dish by creating a fresh salsa for a topping! Simply combine chopped, fresh tomatoes, onion, and cilantro with fresh lime juice. Other optional toppings include sour cream or plain yogurt and fresh cilantro.
1. In a medium skillet, heat oil over medium heat. Add onions, bell pepper, and garlic. Cook until peppers are soft (about 3 minutes).
2. Add beans, 1/2 tsp cumin, and black pepper. Cook until the beans are heated. Transfer to a bowl.
3. In a small bowl, crack eggs and add remaining cumin. Beat mixture lightly with a fork. Wipe out skillet with paper towel; coat skillet with non-stick cooking spray and heat at medium-low. Add egg mixture. Cook, stirring occasionally, until eggs are as firm as you like (about 3-5 minutes). Add egg mixture to bean mixture and stir to combine.
4. Warm tortillas in microwave for about 20 seconds.
5. Spoon egg/bean mixture into the center of each tortilla, dividing equally between the four tortillas. Sprinkle cheese on top. Fold tortilla over mixture into a burrito and serve warm.
Per Serving: Calories: 360, Saturated Fat: 3.5g, Sodium: 330mg, Total Sugars: 5g