Everyone loves leftover turkey from Thanksgiving dinner. This easy recipe uses leftover turkey and gravy to make a rich, hearty stew perfect for this chilly season. Enjoy!
Yield
4 Servings
Preparation time
10 minutes
Cooking time
10 minutes
Total time
20 minutes
Ingredients
1 Tbsp olive oil
1 ½ C yellow onion, chopped
4 C low sodium chicken broth
2 C gravy (leftover or store-bought)
4 C roasted vegetables (cut into bite-sized pieces)
3 C cooked turkey (shredded)
2 Tbsp Flat leaf parsley (chopped)
¼ tsp salt
¼ tsp ground black pepper
Instructions
1. Heat oil in a large, heavy pot over medium heat. Add chopped onion and cook until softened and slightly browned.
2. Add the broth and gravy. Bring to a boil, stirring occasionally.
3. Stir in the leftover vegetables and turkey and heat thoroughly (about 2-3 minutes).
4. Stir in parsley, salt, and pepper. Serve warm.
Notes
Per Serving, Approximately: Calories 428 kcal, 16g Total Fat, 3g Sat Fat, 28g Total Carbs, 10g Total Sugar, 39g Protein, 871mg Sodium
Source
This recipe was adapted from eatingwell.com