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Orange Oatmeal Pancakes Recipe Photo. Stack of pancakes with berries and syrup on top, against a primarily white background.

These pancakes add a flavorful twist and whole grains to a traditional breakfast
entrée. Make a double batch and freeze the leftovers for a quick breakfast throughout
the week!

Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
½ C all purpose flour (all-purpose )
½ C whole wheat flour (whole wheat)
½ C quick oats
1 Tbsp baking powder
¼ tsp salt
1 large egg
C orange juice
½ C nonfat milk
2 Tbsp canola oil
non-stick cooking spray

1. Mix dry ingredients: In a large bowl, combine flours, oats, baking powder, and salt.  Mix well.

2. Mix wet ingredients: In a separate bowl, crack egg and beat lightly with a fork. Add orange juice, milk, and canola oil to the egg.  Mix well.

3. Turn on skillet: Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.

4. Combine: Add the wet ingredients to the dry.  Stir just until dry ingredients are moistened and incorporated. Do not overmix.

5. Cook: Pour 1⁄4 cup of batter into the hot skillet.  Adjust heat to avoid burning.

6. Flip: When bubbles appear on the top of the batter and the edges are slightly browned, flip the pancakes and cook an additional 2-3 minutes.

7. Enjoy!


Serving size:  2 4-inch pancakes