Throw on an apron and try out this refreshing twist on a traditional sugar cookie! This recipe combines the delight of freshly baked cookies with the added crunch of peppermint candy for a perfect holiday treat. Family and friends of all ages are sure to enjoy this one.
1. Heat oven to 350 F. Line cookie sheets with parchment paper; set aside.
2. Combine the sugar, butter, egg, vanilla, and peppermint extract in a bowl; beat at medium speed, scraping bowl often, until creamy. Add flour, cream of tartar, baking soda and salt; beat at low speed until well mixed.
3. Fold in the crushed peppermint candy. Using a tablespoon, drop dough onto cookie sheets 2 inches apart. Sprinkle lightly with sugar granules.
4. Bake for 8-10 minutes or until the edges are lightly browned. Cool for 1 minute on cookie sheet, then remove to cooling rack. Let cool completely before serving.
Per Serving: Calories 140, Carbohydrates 20 g, Protein 1.6 g, Saturated Fat 4 g, Sodium 6 mg, Fiber 0.4 g, Sugars 10 g.