Try this high-protein appetizer recipe for your next holiday party and wow your guests. With lower levels of sodium, saturated fat, and added sugars, you can enjoy the party guilt-free! 

Yield
24 Servings
Preparation time
1 hour
Ingredients
3 oz low fat cream cheese (softened)
¼ C red onion (finely chopped)
2 Tbsp chives (chopped, divided)
2 tsp olive oil
1 tsp Old Bay seasoning (low sodium preferred)
½ tsp worcestershire sauce
½ tsp smoked paprika
1 can white tuna (5 oz, packed in water)
2 Tbsp diced pimientos (jarred or canned)
24 sli English cucumber (about 1/4" thick each)
Instructions

1.    Stir cream cheese, onion, 1 Tbsp chives, oil, Old Bay, Worcestershire sauce, and paprika in a medium bowl until creamy. 
2.    Flake tuna with a fork. Add the tuna and pimiento to the cream cheese mixture and stir until well-mixed. Make ahead: Cover and chill for at least 1 hour or up to 24 hours.
3.    To assemble the canapés, spread 2 tsp of the tuna mixture on each cucumber slice. Sprinkle with remaining chives and serve.
 

Notes

Per Serving: Calories 82kcal, Carbohydrates 3.5g, Protein 7.1g, Saturated Fat 1.7g, Sodium 70mg, Fiber .4g, Sugars 2g 

Source

EatingWell.com