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This side dish is sunny and bright; it offers the perfect contrast to grilled meat on warmer days. This recipe is also loaded with vitamin C from the broccoli and lemon. Try it today!

8 Servings
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
1 bn broccoli, cut into florets
2 Tbsp butter
1 medium onion (halved and thinly sliced)
1 C celery, thinly sliced
2 clv Garlic, minced
2 tsp grated lemon zest
1 ½ tsp lemon juice
salt and pepper to taste

1. In a saucepan, bring 1 inch of water to a boil. Place broccoli into steamer basket and place basket into saucepan.

2. Cover and allow to steam for 5 minutes, until tender yet crisp. Drain and set aside.

3. In a large skillet, heat butter over medium heat. Once melted, add onion and celery. Sauté until tender, about 4-5

4. Add garlic and sauté one minute more. Then add broccoli, lemon zest, lemon juice, and salt and pepper. Heat until warmed through.


Recipe was adapted from Taste of Home.