Refreshing, fruity, and naturally sweet, these strawberry popsicles are a wholesome treat loved by kids and adults alike. Perfect for hot summer days. Make ahead in batches and store in the freezer for an easy, grab-and-go option. Just blend, freeze, and enjoy.
Yield
6 Popsicles
Ingredients
3 C fresh strawberries (hulled (remove stems and core))
1/4 C fresh lemon juice
1 Tbsp honey
Instructions
- Blend strawberries, lemon juice, and honey in a blender until smooth.
- Pour the mixture into ice cube trays, small paper cups, or cupcake liners.
- Insert popsicle sticks, if using (optional)
- Freeze for at least 4 hours or overnight.
- To remove, run the bottom of the ice cube trays or cups under warm water briefly and gently pull out the frozen treats.
Notes
You can use ice cube trays, cupcake tins with liners, or small paper cups (2-3 ounces) to portion the mixture. Popsicle sticks are available at stores like Target, Michaels, or Walmart.
Nutrition Info per serving: Calories 40, Saturated Fat 0g, Sodium 1.2mg, Added Sugars 0g, Fiber 1.7g, Protein 0.6g
Source
Photo courtesy of, and recipe adapted from The Domestic Dietitian.