This simple recipe contains fruit that are in season this month. These fruits will pair well on a warm summer day with its sweet and refreshing taste. Serve this as a side or have it as a dessert, will be a great way to include more fruits.
1. In a medium serving bowl, combine the strawberries, peaches, blueberries, and mint or basil.
2. Drizzle the lemon juice and honey on top of the fruit. Gently toss to combine.
3. Serve immediately, or chill for later. This salad can be kept for 2 days in the refrigerator.
Chef’s note: For a well-rounded meal, use this as a side salad with other meals or you can add this to your favorite yogurt for more protein or as a topping on your oatmeal.
Per Serving: Calories 72 kcal, Carbohydrates 18g, Protein 1.5g, Saturated Fat 0g, Sodium 1.1mg, Fiber 3.2g, Sugars 13.5g
This recipe was adapted from Cookieandkate.com.