The recipe for this Remoulade Sauce was created to pair with Tim's Crispy Catfish Nuggets, but it pairs well with many fish and seafood dishes such as Crab Cakes or Baked Cod.
* Salt-free Cajun seasoning is a blend of cayenne, paprika, garlic powder, onion powder, oregano, and black pepper
Combine all ingredients in a small mixing bowl. Transfer into a serving bowl.
Tip: Let the Remoulade sauce rest in the fridge for an hour before serving for best flavors!
Per Serving (sauce)- Calories: 196, Saturated Fat: 3.3g, Sodium: 229mg, Total Sugars: 0.4g