Juicy baked peaches paired with creamy yogurt and crunchy homemade granola make a simple, nourishing dish that highlights peak-season fruit. This recipe is perfect for showcasing locally sourced peaches, oats, and honey from the farmers’ market.
1. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, sea salt, and ⅛ tsp cinnamon. Stir to blend.
3. Pour in the oil, ¼ cup maple syrup, and vanilla. Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan, then use a large spoon to spread it into an even layer.
4. Bake until lightly golden, about 21 to 24 minutes, stirring halfway.
5. Let the granola cool completely, undisturbed (at least 45 minutes). Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don’t want extra-clumpy granola.
6. Cut your peaches in half and remove the pit. Place in a baking dish and drizzle with ¼ cup olive oil and ⅓ cup maple syrup. Use a brush to make sure the peach is evenly coated. Add a pinch of flaky sea salt and bake for 25-30 minutes.
7. Top with a scoop of Greek yogurt, granola, honey, and cinnamon.
Can swap peaches for other seasonal fruits.
Granola can be customized with pantry staples such as oats, nuts, dried fruits, and seeds.
Per Serving: Calories: 425, Saturated Fat: 3g, Sodium: 168.6mg, Total Sugars: 28.6g, Fiber: 5.4g, Protein: 11g
https://broccyourbody.com/baked-peaches-with-greek-yogurt-granola/
https://cookieandkate.com/healthy-granola-recipe/