This recipe is packed with protein, antioxidants, and Vitamin C. This balanced dish can be put together with leftover chicken for a quick meal or snack on the go!
1. Toss the chicken with the fresh parsley and dried herbs.
2. Combine ½ cup of mayonnaise with lemon juice. Mix with the chopped chicken.
3. Taste and add more mayonnaise, as needed, for texture and to taste.
4. Stir in salt and pepper, to taste.
5. Serve chicken salad on your preferred bread or roll.
Recipe notes:
The herbs can be added or removed based on your preferences.
Don’t mix in too far in advance, as fresh herbs will wilt in the fridge, causing them to get soft and mushy.
Per Serving: Calories: 164 Saturated Fat: 2g, Sodium: 404 mg, Total Sugars: 0g, Fiber: 0g, Protein: 13g