Cooking with Cat

Cat Nickles has raised over $18,600 for Beyond Hunger through her 8th Grade Capstone Project, "The Quarantine Cookbook."  Now a Freshman at OPRF, Cat's project has inspired many media headlines including a national spot on Live! with Kelly and Ryan. 

Join her Thursday, September 24th from 6:30-8:00 in a virtual cooking class via Zoom from the Cheney Mansion kitchen!  She will walk you through her cookbook favorites: guacamole and chocolate peanut butter shake, as well as a new basic pasta dish!  This is a family friendly event, so grab your kids and get them in the kitchen.  You will be emailed a list of all the ingredients and supplies you need to cook along from home and the Zoom link.  Proceeds to benefit Beyond Hunger!

Equipment Needed

• Cutting Boards
• Blender
• Measuring Cups (cup, ½ cup, ¼ cup)
• Ice Cream Scooper
• Cutlery & Silverware
• Mixing Bowls
• Cooking Pot
• Bench scraper or knife
• Rolling pin

Ingredient List:

Chocolate Peanut Butter Shake
Chocolate Ice Cream (1 Cup)
Milk (1/2 Cup)
Whip Cream (spray can)
Cherry
Sprinkles
Peanut Butter (1/4 Cup)


Guacamole
Salt (to taste)
Avocados (2)
Chips


Basic Pasta Dish
Flour (1 Cup)
Egg (1 per serving)