A fresh twist on the classic morning staple! This dish is warm, cozy, and full of flavor. Fluffy quinoa simmered with comforting spices is topped with bright fruit and crunchy nuts. This creates a satisfying mix of textures in every bite! It is easy to customize, and it is packed with fiber, protein, and antioxidants. This nourishing way to start your day will leave your feeling energized and strong!
1. Add quinoa to a small pot.
2. Add the milk, cinnamon, vanilla, and pinch of salt.
3. Heat on medium until simmering, reduce to heat to low and cover for 15 minutes.
4. Uncover and remove from the heat and let cool for 5 minutes. Scoop into bowls.
5. Add the fruit and sliced nuts as toppings. Then add the optional toppings of additional spices and a drizzle maple syrup
This recipe is easy to customize with whatever you have on hand! Use fresh, frozen, or canned fruits, and swap in any nuts or seeds for added crunch. You can also sprinkle extra spices (nutmeg or ginger) for more flavor. Add a drizzle of maple syrup for a touch sweetness or finish with milk for a creamier texture.
Can be stored in the fridge for 4-5 days. Heat when ready to serve, adding an extra splash of milk if mixture is too dry.
Calories: 367, Saturated Fat: 2.6g, Sodium: 119.1mg, Added Sugars: 0g, Fiber: 7.7g, Protein: 14.4g
https://www.loveandlemons.com/cinnamon-quinoa-breakfast-bowl/