These roasted drumsticks come together quickly. Just marinate the meat for 30 minutes, then cook for 40 minutes. The end result is so flavorful, you’ll swear it took all day to prepare!
Yield
4 Servings
Preparation time
40 minutes
Cooking time
40 minutes
Total time
1 hour, 20 minutes
Ingredients
¼ C Cilantro, chopped
2 Tbsp lemon juice ((Juice of one lemon))
½ Tbsp salt
2 Tbsp olive oil
2 lb skin-on chicken drumsticks
Instructions
1. Preheat oven to 375o.
.
2. Place first 4 ingredients into a large bowl and whisk to combine. Taste and adjust seasonings to your preference.
3. Add the drumsticks to the bowl and toss to coat in the marinade. Cover the bowl and place in the fridge to
marinate for 30 minutes.
4. Remove bowl from fridge and place drumsticks in a prepared baking dish. Pour the marinade over the chicken and roast for 40 minutes.
Serve warm.
Notes
Recipe was adapted from weelicious.com.