Homemade tartar sauce is easy to make with ingredients commonly found at home. Using low fat yogurt and mayo cuts saturated fat and calories. Pair this tartar sauce with any seafood.
Yield
10 servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Ingredients
½ C light mayonnaise (Dukes or Hellman's brand preferred)
¼ C low-fat Greek yogurt (plain)
¼ C dill relish
1 Tbsp Dijon mustard
1 Tbsp fresh lemon juice
1 tsp dried dill
Instructions
1. Combine all ingredients in a small bowl. Using a fork, whisk together until the sauce is thoroughly combined.
2. Refrigerate until ready to serve.
Notes
Per Serving: Calories 21kcal, Carbohydrates 2g, Protein.3 g, Saturated Fat .2g, Sodium 103mg, Fiber 0g, Sugars .3g
Source
Recipe adapted from BudgetBytes.com