Juicy peaches with fresh basil and melted mozzarella make a perfect summer twist on a classic grilled cheese. This sweet, savory, and optionally spicy combo elevates this sandwich into a lunch you’ll crave all season long!
1. Wash, halve, and slice peaches thinly.
2. Tear basil into small pieces and cut fresh mozzarella into slices.
3. Lightly spray the whole wheat bread with cooking spray, and set aside.
4. Put honey in a bowl and add chili flakes. Stir with a spoon.
5. Assemble the grilled cheese: spread the honey mixture on one side of the bread and layer the other side with mozzarella, sliced peaches, and torn basil. Add a bit of mozzarella to the top to melt the 2 pieces of bread together.
6. Transfer the sandwich to a frying pan on medium-low heat and cook until the cheese has melted in the middle and the bread is golden brown on both sides.
You can use any type of bread for this recipe (sourdough, rye, ciabatta, brioche)
Add a pinch of salt to the honey mixture if desired
Per Serving: Calories: 306, Saturated Fat: 1g, Sodium: 713mg, Total Sugars: 19g, Fiber: 6g, Protein: 27g
https://www.budgetbytes.com/honey-peach-grilled-cheese/