This recipe is a creamy spread with a fresh flavor full of protein, calcium, Vitamin C, and antioxidants. It is a simple, nutritious and flavorful addition to toast or vegetables.
1. Combine 1 container of ricotta, 2 tablespoons of thyme, 1 tablespoon shallot (or 3 tablespoons chives), 1 tablespoon lemon zest, ¼ cup lemon juice, 1 teaspoon pepper, and ¼ teaspoon salt in a food processor. Puree until smooth.
2. Transfer to a serving bowl; swirl the top with the back of a spoon.
3. Drizzle with 2 teaspoons of oil. Garnish with additional thyme, if desired.
Recipe Notes:
Blender can be used instead of food processor.
If making ahead of time, cover and refrigerate for up to 1 day.
Oil can be excluded as garnish.
Per Serving: Calories: 56, Saturated Fat: 2g, Sodium: 104mg, Total Sugar: 0.4g, Fiber: 0.3g, Protein: 4g
https://www.eatingwell.com/recipe/252677/lemon-thyme-whipped-ricotta/