This is a plant-based version of Chick-fil-a's famous dressing. It is made with vegan mayo and soy milk. Add it to salads, sandwiches, and grain bowls, or use it as a dip for raw veggies.
1. Add soy milk and apple cider vinegar to a blender or food processor.
2. Add dried parsley, garlic powder, onion powder, dill, salt, and pepper, and then the mayo. Next, add the avocado, lime juice, and cilantro leaves. Blend on high speed until the texture is creamy and all ingredients are incorporated, stopping to scrape down the sides as needed.
3. Transfer dressing to an airtight container and refrigerate for at least 1 hour to infuse all of the flavors.
Per Serving: 140 Calories, 2.3g Carbs, 0.7g Protein, 1.1g Saturated Fat, 230mg Sodium, 0.3g Sugar
This recipe was adapted from watchlearneat.com