Chocolate lovers, rejoice! This creamy, silky-smooth chocolate pie comes together quickly and is great to make ahead during the busy holiday season. It is guaranteed to be a crowd pleaser.
Yield
12 Servings
Preparation time
10 minutes
Cooking time
1 hour, 30 minutes
Total time
1 hour, 40 minutes
Ingredients
1 can fat free evaporated milk (12oz)
1 Tbsp instant coffee granules
⅓ C packed light brown sugar
3 Tbsp corn starch
3 Tbsp unsweetened cocoa powder
2 Tbsp unsalted butter
½ C semi sweet chocolate chips
1 chocolate pie crust (ready made, or graham cracker crust)
2 C light whipping cream (cool whip)
Instructions
1. Combine evaporated milk, instant coffee, brown sugar, cornstarch and cocoa in a medium saucepan and bring to a simmer over medium heat. Stir in butter, continually stirring until melted. Cook until thickened.
2. Remove pan from heat, add chocolate chips, and stir until smooth.
3. Pour chocolate mixture into pie crust. Refrigerate 1 ½ hours or until firm.
4. Top with whipped topping.
Notes
Flavor Boosting Tip: Stir 1 tsp. instant coffee granules into whipped topping!
Calories 220, Saturated Fat 5g, Sodium 125 mg, Added Sugars 17g
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