Making homemade dressings is easier than people think, and you avoid preservatives, extra salt, and sugars. Try this citrusy vinaigrette on fall and winter salads. Don’t skip the mustard- it is an emulsifier and is the secret to getting oil and vinegar to mix into a creamy dressing!
Preparation time
5 minutes
Cooking time
0 minutes
Total time
5 minutes
Ingredients
3 Tbsp apple cider vinegar
1 tsp orange zest
2 Tbsp 100% orange juice
2 ½ tsp Dijon mustard
2 Tbsp maple syrup
Kosher salt, to taste
½ tsp ground black pepper
⅔ C olive oil
Instructions
1. Add all ingredients to a jar. Cover with jar lid and shake until ingredients are smooth and creamy. Alternatively, add ingredients until black pepper into a bowl or measuring cup and whisk in oil until smooth and creamy.
Notes
Per Serving: Calories 170kcal, Carbohydrates 3.5g, Protein 0g, Saturated Fat 2.6g, Sodium 115mg, Fiber 0g, Sugars
Source
Maria Delis, RD