This flavorful dish combines nuts, seeds, and roasted vegetables for a savory meal. It’s a great way to highlight affordable pantry staples along with fresh produce while adding protein, fiber, and heart-healthy fats.
1. Preheat oven to 400℉
2. Prepare a parchment-lined baking sheet and spread out the vegetables and chickpeas. Roast for about 25 minutes, until soft.
3. Combine cashews, walnuts, sunflower seeds, almond milk, basil, thyme, garlic, turmeric, and salt in the food processor. Blend until smooth.
4. Serve the vegetables topped with the desired amount of sauce.
Walnut sauce can be used to enhance the flavor of other dishes:
-Serve on meats for a savory topping.
-Spread it on toasted bread or crostini for a quick appetizer.
-Top grain bowls for an extra nutty flavor.
-Serve on top of pasta to elevate your dish.
Per Serving: Calories: 606, Saturated Fat: 4g, Sodium: 700mg, Total Sugars: 13g, Fiber: 17g, Protein: 23g