This recipe is packed with seasonal vegetables and fall flavors—it provides protein, fiber, and other nutrients. It is a perfectly balanced meal for a busy weeknight.
1. Preheat oven to 450°F.
2. Insert chicken into a resealable bag or large bowl and add 2 tbsp olive oil, vinegar, garlic, and mixed herbs. Massage into the chicken and set aside.
3. Place all chopped vegetables and apples onto a baking sheet and drizzle with the rest of the olive oil, then use salt and pepper to taste.
4. Set the chicken over the vegetables; sprinkle with bacon, if you are using.
5. Place in the oven and cook for about 30-35 minutes, or until golden brown.
6. Garnish with parsley and serve!
Customize this recipe to use whatever seasonal vegetables are on hand.
Chicken breast can be substituted for bone-in chicken thighs; the cooking time will decrease.
Per Serving: Calories: 417, Saturated Fat: 5g, Sodium: 479mg, Total sugars: 10g, Fiber: 5g, Protein: 33g
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