Strawberry crumble is a sweet treat made with fresh strawberries. For added fun, serve with cold ice cream or fresh whipped cream. Enjoy warm right out of the oven, or as a cold treat later!

Yield
4 Servings
Preparation time
20 minutes
Cooking time
35 minutes
Total time
55 minutes
Ingredients
2 ½ C strawberries, sliced
2 Tbsp granulated sugar
2 Tbsp cornstarch
1 ½ Tbsp lemon juice
⅓ C old-fashioned rolled oats
⅓ C all-purpose flour
2 Tbsp brown sugar
2 Tbsp granulated sugar
1 ds salt
¼ tsp cinnamon
¼ C butter, cold
Instructions

1. Preheat the oven to 350o F. Lightly grease a pie dish or baking dish.

2. In a large bowl combine the strawberries with the sugar, cornstarch, and lemon juice. Fold until the fruit is coated. Empty the strawberries into the prepared baking dish.

3. In a separate bowl, combine the oats flour, brown sugar, granulated sugar, salt and cinnamon. Cut the butter with a fork, then add to the oat mixture. Use hands to help the crumble come together into chunks. Sprinkle crisp topping evenly over the strawberries.

4. Bake for 30-40 minutes or until the fruit bubbles in the center and the crisp browns on top. Check the crumble at 25 minutes and cover with foil if it's browning faster than the center bubbles.

Notes

Per Serving: Calories 302, Protein 3.6 g, Saturated Fat 7.4 g, Sodium 43.5 mg, Fiber 3.6 g, Sugars 21.8 g This recipe was adapted from dessertnowdinnerlater.com.