A quick and easy pasta salad that is also whole grain and delicious.
Yield
4 Servings
Preparation time
15 minutes
Cooking time
0 minutes
Total time
15 minutes
Ingredients
¼ C light mayonnaise
¼ tsp dried dill
1 C elbow macaroni (or other short pasta, cooked and drained)
1 C canned peas (drained)
½ C red or white onion (chopped)
1 can tuna (6-oz can, packed in water)
Instructions
MIX mayonnaise and dill in a large bowl.
ADD remaining ingredients; mix lightly. Cover.
REFRIGERATE several hours or until chilled.