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turkey breakfast sausage patties on white plate with beignets pictured in the background

Turkey sausage is a great way to incorporate a protein source into your breakfast. Substitute turkey for chicken if preferred.

Yield
8 Servings
Preparation time
20 minutes
Cooking time
8 minutes
Total time
28 minutes
Ingredients
2 lb ground turkey
1 Tbsp brown sugar
1 ½ tsp ground black pepper
½ tsp ground sage
1 ½ tsp ground thyme
½ tsp dried marjoram
½ tsp red pepper flakes
1 tsp kosher salt
non-stick cooking spray
Instructions

1. Combine the ground turkey, brown sugar, black pepper, sage, thyme, marjoram, red pepper flakes, and salt in a bowl. 
2. Form the turkey mixture into small patties 
3. Cook: Coat a large skillet with the non-stick spray and fry the patties over medium-high heat until golden brown and no longer pink in the center, 6-8 minutes. 
4. Enjoy! 
 

Per Serving- Calories: 180,   Saturated Fat: 2.5g,   Sodium: 150mg,   Total Sugars 2g