This is a family recipe that is a spin on regular Pico de Gallo. By adding fruit, you are increasing the number of antioxidants in the dish. It’s rich in Vitamins A and C!
Yield
4 Servings
Preparation time
10 minutes
Cooking time
0 minutes
Total time
10 minutes
Ingredients
1 large mango (or 1 cup diced strawberries or 1 cup diced pineapple)
¼ C red onion, diced small
1 serrano pepper, minced (or add an additional pepper for spicier salsa)
¼ C Cilantro, chopped
Juice of 1-2 limes
salt, to taste
cumin, to taste
Instructions
1. Combine all ingredients in a bowl and mix well to combine. You may serve it immediately at room temperature or you may refrigerate it (covered) to let the flavors combine.
2. Enjoy on tacos, over a salad, or with tortilla chips.
Notes
This recipe was shared by Tanya Sotelo, dietetic intern