Experience a burst of Mediterranean flavors with this vibrant dish. This one-pan meal is perfect as a savory breakfast or a cozy dinner. Ripe tomatoes and sweet red peppers simmer with aromatic spices, creating a splendid sauce. Topped with fresh herbs and feta cheese and served with warmed pita...
No time to cook? Busy schedule? Then this recipe was made for you! Simply toss your chicken and diced vegetables on a large sheet pan with a little oil and spices, then let them roast while you throw together a simple sweet and sour sauce. It really couldn't be easier! Use a neutral oil, such as...
A challenge in today’s busy world is making a delicious, nutritious meal that fills everyone up and still leaves some for leftovers. This recipe can be made quickly at the end of a long day, or it can be made in advance. Simply store the prepped recipe in the refrigerator and put in the oven when...
This dish is the ultimate in quick dishes – great for any night when time is limited. Canned clams are a terrific pantry staple and can be kept on hand for moments when you need a last-minute meal. Use whole grain angel hair pasta or linguine to boost fiber content.
This simple and flavorful recipe features swai, a mild white fish often available at Beyond Hunger as an alternative to cod or tilapia. With just a few pantry spices and a quick bake, you can have a satisfying meal ready in minutes. No need to defrost; bake directly from frozen!
Don’t let the cold, dark days of winter get you down! Add these ingredients to the slow cooker in the morning and by dinner, you’ll have a comforting beef stew that will fill your home with delicious aromas with no mess and no stress!
Looking for more recipes for your slow cooker? This is it! Lentils are a protein packed bean that do not require any soaking. Sausage is a classic paring to lentils and combine to give a satisfying heartiness to this cold weather stew. The best part? Just add all the ingredients into the slow cooker...
This Smashed Avocado Chickpea Salad is a great, no-cooking necessary recipe for an easy lunch. Eat this recipe from home or bring it to work, school, or on a picnic! The lemon or lime will help to keep the avocado green and you will only need about 5 minutes and 6 simple ingredients to prepare this...
Rich in plant based protein from the beans and chickpeas, this summer salad is a perfect side dish for a barbeque or picnic. It uses staple pantry ingredients and and easy, zesty dressing that can be used on salad greens as well. It is also a perfect main dish for vegetarians or vegans.
Southwest Scrambled Eggs is the perfect last-minute meal idea for a delicious protein-packed brunch or dinner. This recipe delivers a cheesy skillet full of flavors, and perfect for all those egg lovers! Eat this meal as it is, or use it as a base for breakfast burritos or quesadillas!
This vibrant shrimp and vegetable bowl brings together lean protein and fiber-rich vegetables for a meal that supports heart health and lasting fullness. The roasted peppers and onions add natural sweetness and antioxidants, while shrimp provides protein and key minerals.
Collard greens are a nutrition powerhouse because they are rich in vitamins A, C, K and calcium, potassium, folate, fiber, and antioxidants. This recipe prepares greens in a unique way, flavoring them with savory soy sauce. It is the perfect side dish for meat or fish. Enjoy!
This lighter version of spaghetti with meatballs is packed with veggies, but we’re using spaghetti squash for “noodles” and keeping the rest of the flavors traditional. You’ll love the lighter flavor and your body will love all the nutrients!
This lighter version of spaghetti with meatballs is packed with veggies, but we’re using spaghetti squash for “noodles” and keeping the rest of the flavors traditional. You’ll love the lighter flavor and your body will love all the nutrients!
This recipe is easy and fast! You can customize it by adding sauteed veggies, like asparagus or broccoli, or by adding protein, like cooked shrimp or chicken. Enjoy this delightfully simple dish!
In Greece, braised spinach with rice and lemon belongs to a class of braised vegetable dishes made with an abundant amount of olive oil. These dishes are always main courses and always vegan. The dish is full of antioxidants, iron, fiber, and vitamin C. The oil provides satiety, and the rice...
Spatchcocking is a process that splits and flattens a whole chicken. This decreases roasting time while increasing the moisture of the meat and crispness of the skin.
Soup in the summer? Yes! This recipe can be enjoyed on a chilly summer night or topped off with some cooling sour cream and avocados for a fresh, light lunch! Black beans are a great source of protein and iron. They are also high in fiber; this will help you stay fuller for longer. This recipe is...
Chicken is a versatile meat that is low in saturated fat. This meal is savory and flavorful due to a combination of meat, cheese, veggies, and seasoning, and it has no added salt! With a cooking time of only 20 minutes, this is a perfect quick weeknight dinner that serves four.
Mix up your morning with a healthy sweet potato hash! With a hearty serving of protein from a poached egg, this dish is packed with Vitamin K. It’s sure to help you start your day off right!
This holiday season, we are putting a nutritious spin on our favorite comfort food, macaroni and cheese. Unlike traditional mac & cheese, this diabetes-friendly recipe includes a healthy mix of garlicky spinach and tomatoes. Spinach is a nutrient-rich vegetable high in Vitamin C, folate, and fiber...
This pasta dish is a protein-packed recipe with fiber from chickpeas and green beans. It’s rich in healthy fats from olive oil and pistachios, and the feta adds a tasty dose of calcium. Perfect for a balanced meal or side!
