This simple recipe comes straight to you from Eating Well magazine. It is full of vitamins and minerals as well as the traditional flavors of the Mediterranean. It is good for lunch or dinner on any chilly day.
This crustless quiche is a wholesome breakfast loaded with sautéed mushrooms, fresh spinach, and creamy eggs. High in protein and rich in vitamins, it's a satisfying start to your day—no crust, no fuss.
Spinach Artichoke dip is a popular restaurant item. Now you can make it at home with this easy recipe. Serve it at your next dinner party with crackers, bread or carrot sticks.
Chicken is a versatile meat that is low in saturated fat. This meal is savory and flavorful due to a combination of meat, cheese, veggies, and seasoning, and it has no added salt! With a cooking time of only 20 minutes, this is a perfect quick weeknight dinner that serves four.
Mix up your morning with a healthy sweet potato hash! With a hearty serving of protein from a poached egg, this dish is packed with Vitamin K. It’s sure to help you start your day off right!
This holiday season, we are putting a nutritious spin on our favorite comfort food, macaroni and cheese. Unlike traditional mac & cheese, this diabetes-friendly recipe includes a healthy mix of garlicky spinach and tomatoes. Spinach is a nutrient-rich vegetable high in Vitamin C, folate, and fiber...
Think split peas can only be used to make green split pea soup? Think again! This recipe offers a bright, new idea for cooking with split peas, and we think you'll love it. This pasta salad is light and refreshing and is the perfect side dish to salmon, chicken, or even a veggie burger. We hope you...
This pasta dish is a protein-packed recipe with fiber from chickpeas and green beans. It’s rich in healthy fats from olive oil and pistachios, and the feta adds a tasty dose of calcium. Perfect for a balanced meal or side!
Steaming eggs is a technique that allows you to cook eggs in a sauté pan while achieving a nice, firm egg white and runny yolk. The yolk is perfect for dipping toasted, whole grain bread. Enjoy!
This side dish is sunny and bright; it offers the perfect contrast to grilled meat on warmer days. This recipe is also loaded with vitamin C from the broccoli and lemon. Try it today!
While you may think steamed veggies sound a bit bland, we promise this recipe is anything but boring. The melted garlic butter adds a zip to this recipe that allows it to become the perfect side dish to meat or fish; it’s even delicious served over fluffy rice. Enjoy!
Stewed okra with tomatoes is an easy and affordable dish! It is loaded with fiber and antioxidants that prevents cancer such as lycopene. This dish can be served over rice, served as a side dish, or scooped with flatbread.
Stewed okra with tomatoes is an easy and affordable dish! It is loaded with fiber and antioxidants that prevent cancer, such as lycopene. This dish can be served as a main dish over rice, served as a side dish, or scooped with flatbread.
Don’t know what to do with those cans of chickpeas? This dessert hummus is a fantastic way to add some extra fruit and veggies to your diet. You can’t taste the beets at all, but they do brighten the color! Beets are in season during the fall and are a fantastic source of fiber, folate (vitamin B9)...
Strawberry crumble is a sweet treat made with fresh strawberries. For added fun, serve with cold ice cream or fresh whipped cream. Enjoy warm right out of the oven, or as a cold treat later!
Refreshing, fruity, and naturally sweet, these strawberry popsicles are a wholesome treat loved by kids and adults alike. Perfect for hot summer days. Make ahead in batches and store in the freezer for an easy, grab-and-go option. Just blend, freeze, and enjoy.
Acorn squash is a type of winter squash that is nutrient dense, and when cooked properly, is rich, buttery, and delicious! Even though they’re classified as a fruit, acorn squash can be used to replace potatoes, butternut squash, and sweet potatoes in recipes because of their high carbohydrate...
Asparagus is a springtime crop in the Midwest, so be on the lookout for this veggie at grocery stores starting in May. This side dish highlights two nutritious vegetables and can be made in less than 10 minutes!
This soup is vegan-friendly and rich in many key nutrients, like protein, fiber, magnesium, and potassium. Unlike most split pea soups, this version is full of garden-fresh ingredients (like onions, carrots, spinach, and garlic) and has a tomato and broth base. It's light, refreshing, and perfect...
This fresh, homemade corn salsa is easy to make and packed with fresh ingredients. These ingredients included great sources of fiber and are rich in many vitamins and minerals. It’s the perfect to enjoy on top of tacos or quesadillas, or as an appetizer with tortilla chips.
This strawberry spinach salad is a vibrant, flavor-packed dish that’s as nutritious as it is delicious. With sweet strawberries, crunchy pistachios, and a tangy balsamic vinaigrette, it’s a wholesome, feel-good recipe you’ll want to make again and again.
This simple recipe is light and fresh for any backyard BBQ or family get-together. The Summer Vegetable Pasta Salad pairs well with burgers, hot dogs, and chicken but can also be eaten by itself. Enjoy!
This simple recipe contains fruit that are in season this month. These fruits will pair well on a warm summer day with its sweet and refreshing taste. Serve this as a side or have it as a dessert, will be a great way to include more fruits.
