Tofu is a great source of plant-based protein; it takes on any flavor that is added to it. Cornstarch is used in this recipe to achieve the ultimate crispy outer layer. Add this to a stir-fry, noodle dish, or grain bowl, or eat it as an appetizer!
Add some crunch to your dishes with these crunchy split peas or enjoy them as a snack! Change the flavor profile by using your favorite combo of spices and seasonings.
Cucumbers are amazing fruits that contain many nutrients while also being very low in calories. Cucumbers promote hydration due to their high-water content, they contain antioxidants, and they are an easy, refreshing addition to any dish. The cucumber tomato salad recipe makes a classic side dish...
Spice up your everyday salad with this spicy twist! This salad is low sodium content, and the chickpeas provide a vegetarian friendly source of protein. Their flavor profile will give this salad a subtle, nutty flavor.
Oh, what a sweet morning it will be with this dark chocolate and berry parfait! A mixture of berries gives this recipe a hearty serving of fiber. While sweet and tasty, dark chocolate adds a bit of that Magnesium goodness we need for optimal blood pressure and nerve function
Maximize your time in the kitchen by cooking once and eating twice! Turn this versatile and hearty bean dish into family-friendly Sloppy Joes style sandwiches and use it as a topping for baked potatoes the following evening.
Dried beans are a great source of protein and take very little effort to cook. This is a basic guide on how to prepare and cook dried beans, but with a little creativity you can transform them into a delicious dish!
These breakfast egg muffins are inspired by our favorite morning casserole or omelet. They are a great way to start off the morning - especially for those on-the-go! This recipe is easily customizable; extra vegetables or meat can be added to your liking. Happy eating!
Potato salad is a great side dish for a variety of entrees. This recipe calls for Yukon Gold potatoes, but these can be replaced with any variety of potato, including Russet potatoes, red potatoes, or fingerling potatoes.
This recipe is a two for one! Enjoy these boldly flavored, protein-packed fajitas now AND keep the remaining seasoning mix to spice up any dish in the future.
If you’re a pasta lover, you’ll enjoy this recipe! It is a quick and easy way to add more veggies to your plate. This recipe is sure to become a family favorite!
This is an easy dish to make using common ingredients found in your refrigerator. It cooks up quickly and can even be served cold. Vary the veggies with others you may have on hand: try onions, green peas, cauliflower, mushrooms, or asparagus.
Sweet potatoes are packed with fiber, Vitamin A, and potassium while also being low in calories. Overall, fiber and potassium are known to increase energy levels, lower blood pressure, and even promote healthy blood sugar levels. Sweet potatoes are also known to be great sources of Vitamin E...
Turkey burgers are an incredible alternative to traditional hamburgers. Ground turkey is a lean poultry meat that is rich in protein and low is saturated fat. Plus, it is packed with many vitamins and minerals, such as niacin and vitamin B6. Ground turkey is a great heart-healthy addition to your...
This recipe tastes just like your regular chili without all the salt! It’s a hearty, nutritious, and balanced meal that will comfort all! This recipe has 8 servings, but the best part is that it can be popped in the freezer and saved to enjoy later!
Eggplant, known for its Indian roots, this plant has a dark purple exterior, glossy skin and tender flesh. It is low in carbohydrates, calories, and is a good source of dietary fiber.
Chickpeas are a rich source of folate and zinc; both help keep your brain and eyes healthy. When paired with vitamin A and C-rich tomato sauce, you have a well-rounded meal. This recipe is quick and vegetarian-friendly!
This recipe is an easy to make comfort food that is truly delicious. It is hearty, rich in antioxidants, and full of nutritious plant-based protein! Egyptian households often make this stew with chunks of beef and serve it over rice.
Elote salad is a fun take on traditional Mexican elotes. This salad originally includes both sour cream and mayonnaise, but this recipe substitutes plain Greek yogurt for sour cream to increase protein and healthy fats content.
No como las enchiladas en las que puede pensar primero, las enchiladas hondureñas están hechas al estilo de una tostada. Tienen capas de diferentes sabores y texturas, lo que los convierte en un delicioso refrigerio o comida principal. ¡La deliciosa base de carne y verduras se puede disfrutar como...
Packed with healthy fats and vegetables, this recipe will quickly become a family favorite! You can use this as a side dish, a quick snack, or even a topping for tacos, burgers, quesadillas, or sandwiches.
This easy-to-follow recipe can be used for any kind of vegetable you would like to ferment. Fermented vegetables are packed with probiotics and make a perfect side dish. They can be added to sandwiches and salads or eaten alone as a snack. If you prefer not to buy canning jars, save salsa, spaghetti...
Asparagus is a popular spring crop and is rich in Vitamin K and Folate. This spring salad is bright, vibrant, and healthy. If you are Gluten Free you can substitute the couscous for wild rice or regular rice.
