Tofu is a soybean product that comes in many forms from silken to extra firm. Using silken tofu in this recipe creates a creamy, no bake chocolate pudding that is vegan and high in protein. It hits the spot when you're looking for something sweet and chocolatey. Feel free to adjust the sweetness to...
Tofu is a soybean product that comes in many forms from silken to extra firm. Using silken tofu in this recipe creates a creamy no bake chocolate pudding that is vegan and high in protein. It hits the spot when you’re looking for something sweet and chocolatey. Feel free to adjust the sweetness to...
Caramelized Brussels sprouts are pure deliciousness- crispy and warm. You will love adding this side dish to your favorite protein (main dish). Be sure to see the chef’s notes on variations to the basic recipe. However you choose to make it, you will love this recipe!
The star of the show in this dish are the bell peppers. These vegetables are packed with flavor and vitamins, like vitamin C. Use this recipe as a colorful way to start or end your day!
These simple sauteed vegetables go great with just about any lunch or dinner entrée. They are easy, delicious, and colorful enough to brighten up any meal!
This simple and flavorful recipe features swai, a mild white fish often available at Beyond Hunger as an alternative to cod or tilapia. With just a few pantry spices and a quick bake, you can have a satisfying meal ready in minutes. No need to defrost; bake directly from frozen!
Don’t let the cold, dark days of winter get you down! Add these ingredients to the slow cooker in the morning and by dinner, you’ll have a comforting beef stew that will fill your home with delicious aromas with no mess and no stress!
Looking for more recipes for your slow cooker? This is it! Lentils are a protein packed bean that do not require any soaking. Sausage is a classic paring to lentils and combine to give a satisfying heartiness to this cold weather stew. The best part? Just add all the ingredients into the slow cooker...
This Smashed Avocado Chickpea Salad is a great, no-cooking necessary recipe for an easy lunch. Eat this recipe from home or bring it to work, school, or on a picnic! The lemon or lime will help to keep the avocado green and you will only need about 5 minutes and 6 simple ingredients to prepare this...
Try this high-protein appetizer recipe for your next holiday party and wow your guests. With lower levels of sodium, saturated fat, and added sugars, you can enjoy the party guilt-free!
Tired of your typical smoothie? Try this smoothie bowl recipe. It’s very similar to your favorite frozen dessert, like ice cream or frozen yogurt, but has more nutrients to nourish your body any time of day!
Rich in plant based protein from the beans and chickpeas, this summer salad is a perfect side dish for a barbeque or picnic. It uses staple pantry ingredients and and easy, zesty dressing that can be used on salad greens as well. It is also a perfect main dish for vegetarians or vegans.
Southwest Scrambled Eggs is the perfect last-minute meal idea for a delicious protein-packed brunch or dinner. This recipe delivers a cheesy skillet full of flavors, and perfect for all those egg lovers! Eat this meal as it is, or use it as a base for breakfast burritos or quesadillas!
This vibrant shrimp and vegetable bowl brings together lean protein and fiber-rich vegetables for a meal that supports heart health and lasting fullness. The roasted peppers and onions add natural sweetness and antioxidants, while shrimp provides protein and key minerals.
Collard greens are a nutrition powerhouse because they are rich in vitamins A, C, K and calcium, potassium, folate, fiber, and antioxidants. This recipe prepares greens in a unique way, flavoring them with savory soy sauce. It is the perfect side dish for meat or fish. Enjoy!
This lighter version of spaghetti with meatballs is packed with veggies, but we’re using spaghetti squash for “noodles” and keeping the rest of the flavors traditional. You’ll love the lighter flavor and your body will love all the nutrients!
This lighter version of spaghetti with meatballs is packed with veggies, but we’re using spaghetti squash for “noodles” and keeping the rest of the flavors traditional. You’ll love the lighter flavor and your body will love all the nutrients!
This recipe is easy and fast! You can customize it by adding sauteed veggies, like asparagus or broccoli, or by adding protein, like cooked shrimp or chicken. Enjoy this delightfully simple dish!
In Greece, braised spinach with rice and lemon belongs to a class of braised vegetable dishes made with an abundant amount of olive oil. These dishes are always main courses and always vegan. The dish is full of antioxidants, iron, fiber, and vitamin C. The oil provides satiety, and the rice...
Spatchcocking is a process that splits and flattens a whole chicken. This decreases roasting time while increasing the moisture of the meat and crispness of the skin.
Add some spice to your next meal with this quick and easy black bean recipe. Black beans are a delicious source of fiber, protein, antioxidants, and carbohydrates, and making them a fantastic addition to any meal. Pair this side dish with any southwest-inspired meal to get an extra punch of flavor...
Add a kick to your snacking with this spicy avocado hummus, blending creamy avocados with zesty spices for a bold and flavorful dip. Perfect for pairing with vegetables or pita.
